Viktor Andersson 02-01-16 0102.jpg
Viktor Andersson 02-01-16 0102.jpg

Restaurant


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Restaurant


Our homemade burgers are what we take pride in, a variety of tasty burgers served with crispy potato wedges.

It’s not too difficult to make good burgers when using high quality ingredients. We use bread from our fantastic local baker, Goldman. Our local butcher, Lozza, provides us with meat and greens from our beautiful Surselva region. If you are not in the mood for meat, why not indulge yourself with a haloumi burger. Put all this together with our savory homemade sauces and Voilá, the Nangijala Burger..

For those who feel like a lighter meal, or maybe sharing with friends, breads, onion rings, mozzarella sticks, and chili cheese will satisfy your nibbling needs. Food is very important to us and we do our best to show it through our offerings, hopefully you’ll enjoy eating them as much as we do preparing them for you. Ein Guutee!